Baked Meringues 焼きメレンゲ

Baked meringues or meringues cookies are sweet. Way too sweet to my taste. It’s usually made with one part egg white to at least two parts sugar, and baked until dry and crisp. I never found meringue cookies intriguing except for their shapes. Sometimes a mound, a baton or a stick, rosette, stars or kissesContinue reading “Baked Meringues 焼きメレンゲ”

Strawberry Clafoutis いちごのクラフティ

Strawberry clafoutis is a seasonal twist on the traditional French dessert, substituting the classic cherries with juicy strawberries. It combines ripe strawberries with a custard-like batter, resulting in a treat bursting with sweet and tangy flavors. Baked until puffed, the strawberries become tender and release their juices resulting in fresh-jam-like texture that pairs perfectly withContinue reading “Strawberry Clafoutis いちごのクラフティ”

Oat Flour Pancakes オートミールパウダーのパンケーキ

These pancakes are light, fluffy, and delicately sweetened. They have a slightly crisp exterior and a soft, tender interior thanks to the combination of oatmeal powder and almond flour. The separation of egg yolks and whites, along with the incorporation of a whipped meringue, adds an airy lift to the